Big Question: Why do you tolerate some forms of dairy better than others??
Simple Answer: Casein, the protein found in dairy.
There's different types of casein. Some types are more inflammatory, for example those in cow's milk, whiles others are less, such as those in goat or sheep dairy.
This is why you don't get bloated when you have some goat cheese but you do when you have cheese made from cow's milk.
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Hidden Sources of Dairy: